Buy Gift Certificate
Iris Briand

Iris Briand, RDN

Iris Briand is a Registered Dietitian (RDN) and Owner of Sol Food Nutrition. She was raised on an Organic orchard in the Willamette Valley, where she grew up working on the family's fruit and vegetable farm. Iris' nutritional education centers on assisting others to make healthy food choices and enhance their natural energy levels. Her culinary focus is primarily based on creative ways to include delicious plant-foods as well as homemade sauces and dressings. She is sensitive to the diversity of each person's individualized needs, and often adjusts recipes for special diets.

She currently guides her personal clients through her nutrition-coaching program, interactive workshops, and through her career as a Dietitian Provider at 2BWell Clinic and the Multnomah Family Care Center. She has helped hundreds of clients navigate through a sea of dietary 'misinformation' to find easy-to-follow adjustments that lead to better health.

Iris believes that hands-on "live" education is an effective way for people to make lasting lifestyle changes. She has been instructing Cooking and Nutrition Workshops for the past 8 years, including teaching an original series at Multnomah Athletic Club, Oregon State University, Williams Sonoma, Pro Heath Chiropractic, Cascade Chiropractic Center, Whole Foods, New Seasons, and more. She has also served as the adjunct professor at Le Cordon Bleu Culinary Institute.